Cake kadayif strands 200 g - VIANDS (FISTIKCI)
Product description
Kadayif thread dough 200 g from VIANDS (FISTIKCI) is a unique culinary product originating from Middle Eastern cuisine. It is a thin, stringy dough that is perfect for preparing a variety of Dubai-style desserts, cakes, ice cream and traditional sweet and savory dishes. Kadayif dough is versatile and allows you to create not only sweet treats, but also exquisite, dry dishes. The product is vegan and vegetarian, making it a suitable choice for those who follow these diets.
Directions for use
Kadayif cake is ideal for creating both traditional desserts and innovative dry dishes. It can be used as a base for cakes, a topping for ice cream or as the main ingredient in sweet casseroles and pies. In dry cuisine, it pairs well with cheeses and meats to create crunchy and appetizing dishes.
Nutritional values
| Energy value | 1630 kJ / 390 kcal |
| Fat | 1,5 g |
| Saturated fatty acids | 0,1 g |
| Carbohydrates | 80,1 g |
| Sugars | 1,0 g |
| Protein | 11 g |
| Salt | 0,2 g |
Ingredients
wHEAP flour, water, salt.
Notes
The product contains wheat flour.
Storage conditions
Store at room temperature, in a cool and moisture-free place. Protect from direct sunlight.
Net weight
200 g