Rice flakes 500 g - Targroch

Product description

Rice flakes are obtained by subjecting rice grains to steam and then a pressing process. As a result, rice flakes do not lose their nutritional value. Rice flakes are recommended for people losing weight, as they are easily digestible, rich in vitamins and minerals and give a long-lasting feeling of satiety.

Directions for use

Rice flakes are perfect for dairy soups, and desserts. With their help you can also thicken sauces.

Nutritional values

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting

- thiamine - prevents weakness or disorders of the digestive system, relieves pain and accelerates wound healing

- riboflavin - supports the immune, nervous and digestive systems, indicated especially during periods of increased exertion, growth or pregnancy

- niacin - supports the proper functioning of the human brain and nervous system.

Interesting facts

Rice flakes are also recommended for children, especially during the intensive growth phase.

Composition

100% rice flakes

Storage conditions

Store in a dry and cool place.

Country of origin

Italy

Net weight

500 g