Noodles (konjac) shirataki rice 1 kg - Diet-food
Product Description
The main ingredient in Diet Rice is konjac Glucomannan, a water-soluble fiber derived from the root of the Konjac plant. Originally from Asia, foods made from it are also called Shirataki Noodles or Konnyaku Noodles. The largest consumers of this food in the world are the Japanese. Konjac noodles are a natural product, rich in water-soluble fiber, free of fat, sugar, starch and protein, without SPRINK and gluten. The product is 100% plant-based, can be stored at room temperature for about a year, certified by JAS (Japanese Agricultural Standard), is transparent, without its own flavor, easily absorbs the flavor of additives and spices, is quick to cook, tasty and healthy.
Directions for use
Rinse the noodles thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish.
Nutritional values
| Energy value | 33 kJ / 8 kcal |
| Fat | <0,1 g |
| Saturated fatty acids | <0,1 g |
| Carbohydrates | 1,1 g |
| Sugars | <0,2 g |
| Fiber | 1,8 g |
| Protein | <0,3 g |
| Salt | <0,01 g |
Composition
water, konjac flour, calcium hydroxide
Storage conditions
Store at a temperature of +5 to +28°C
Net weight
1 kg