Ground galganthus BIO 40 g

Product description

It has an intense, spicy aroma and a bitter taste. Best for Indian and Asian cuisine, for meats, as a sprinkling on sandwiches
With its smell and taste, it resembles sweet mustard or ginger, but has a more intense aroma and a stronger and sharper peppery taste
Galgant can be used as a substitute for pepper or as a curry substitute.
It goes well with beef, fish, potato soup, pea and bean soup and fatty sauces

Composition

galgant* (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.