Green barley ground 250 g

Product Description

Ground green barley is an excellent source of amino acids and vitamins B1, B2, B6 and C. It also contains a great deal of minerals, i.e. calcium, potassium, iron or manganese. Our barley comes only from controlled and organic cultivation. Young barley is largely used in diet drinks and soups. It will also work great as an addition to yogurts and other dairy products. Green barley must not be added to hot water, because then it loses most of its nutritional value.

Nutritional values

- calcium - builds teeth and bones, contributes to proper metabolism and blood clotting

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure

- vitamin A - affects our skin, eyesight and immunity, prevents the development of cancer

- vitamin B1 - participates in the functioning of the nervous system and the work of muscles and heart

- vitamin B2 - supports the nervous and immune systems, eliminates eye fatigue, is needed during growth, pregnancy and during physical activity

- vitamin B6 - increases immunity, supports the nervous system and regulates blood pressure, is necessary for the production of hemoglobin

Composition

100% dried ground young barley grass

Country of Origin

Poland