Dried marine algae - kombu BIO 100 g

Product description

Dried at temperatures below 42°C. The white tarnish may be due to naturally occurring salt and does not indicate poor product quality.
The kombu algae is used to flavor water used in the preparation of soups, broths, sauces, dishes with rice, vegetables, fish, meat or stews.

Method of preparation

Use only to prepare decoctions or broths, do not consume directly. Add 1 g of algae per 1 liter of boiling water, boil for 5 minutes and remove the algae from the stock or broth.

Nutritional value per 100 g of product

Composition

kombu* marine algae (Laminaria ochroleuca) (*certified organic ingredient)

Storage conditions

Store at room temperature in a dry place.