Amaranth Seed 5 kg

Amaranth grains 1000 g are often called "grains of the 21st century" due to their tradition and unique nutritional and taste properties. The grains themselves are rich in iron, protein and have no gluten in them. It is therefore ideal for those concerned about healthy eating.

Uses: Amaranth grains can be treated like wheat grains. Nothing prevents you from making bread or pasta from them.

Nutritional values:

- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure

- sodium - regulates the body's water balance, supports the nervous and muscular systems

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

Interesting Facts: Amaranth was first cultivated by Indians more than 5,000 years ago, but as a result of globalization, amaranth is now grown in many corners of the world.

Ingredients: Amaranth seed

Country of Origin: India